Effect of some variables on the carburization of a locally produced steel

Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/1997

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DC Field	Value	Language
dc.contributor.author	Adepoju, O. T	-
dc.contributor.author	Balogun, S. A.	-
dc.contributor.author	Adeyeye, A. D.	-
dc.date.accessioned	2018-10-11T09:44:54Z	-
dc.date.available	2018-10-11T09:44:54Z	-
dc.date.issued	1987	-
dc.identifier.other	Proceedings of 5th National Conference of the Nigerian Metallurgical Society, pp. 66-79	-
dc.identifier.other	ui_inpro_adepoju_effects_1987	-
dc.identifier.uri	http://ir.library.ui.edu.ng/handle/123456789/1997	-
dc.description.abstract	The effects of carburizing time, temperature and percentage energizer on the case-depth and hardness of a steel ST37-2 have been studied. For carburizing medium consisting of hardwood charcoal and coke and various amount of sodium carbonate as energizer, increasing carburizing time and temperature increased both the depth and hardness of the case. Increasing both the amount of energizer and carburizing time lowered the activation energy for the carburization process. The average hardness of the carburized layer decreased with tempering. Two processes are found to be operative during carburizing; one which is strongly activation energy dependent and the other which is mildly dependent on activation energy.	en_US
dc.language.iso	en	en_US
dc.publisher	Nigerian Metallurgical Society	en_US
dc.title	Effect of some variables on the carburization of a locally produced steel	en_US
dc.type	Article	en_US
Appears in Collections:	scholarly works

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