UISpace
Welcome to UISpace, The University of Ibadan Institutional Repository. A collection of theses, articles, books, videos, images, lectures, papers, data sets and all types of digital content originating from the University of Ibadan Nigeria. This repository is managed by the Kenneth Dike Library University of Ibadan, Nigeria.
Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/2387Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Adegoke, G. O. | - |
| dc.date.accessioned | 2018-10-15T12:33:39Z | - |
| dc.date.available | 2018-10-15T12:33:39Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.isbn | 978 - 978 - 8456 - 85 - 8 | - |
| dc.identifier.other | ui_ina_adegoke_microorganisms_2015 | - |
| dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/2387 | - |
| dc.description | Inaugural lecture | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ibadan University Press | en_US |
| dc.title | Microorganisms, spices and food safety: the wonderful three-fold cord | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | INAUGURAL | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ui_ina_adegoke_microorganisms_2015.pdf | 7.44 MB | Adobe PDF |  View/Open |
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