1. University of Ibadan Institutional Repository
  2. FACULTY OF AGRICULTURE
  3. DEPARTMENT OF ANIMAL SCIENCE

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Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 222
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Issue DateTitleAuthor(s)
2012Effect of ß-mannanase supplementation and feed presentation on carcass characteristics and macro-mineral digestibility of growing rabbits fed palm kernel based dietsAbu, O. A.; Tanimowo, D. A.
2011Performance and carcass characteristics of broiler finishers fed diets supplemented with roxazyme G and exogenous phytaseAbu, O. A.; Sodeinde, A. O.; Ehaludu, J. O.; Olomola, O. O.; Babayemi, O. J.
2012The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oilAfolabi, K. D.; Akinsoyinu, A. O.; Omojola, A. B.; Abu, O. A.
2011-06Agro-Industrial by-products and farm wastes for poultry production in Nigeria: challenges and opportunitiesAbu, O. A.; Iyayi, E. A.; Tewe, O. O.
2010-07Information needs of small ruminant rearers in peri-urban areas of Southwest NigeriaAbu, J. Z.; Adekoya, A. E.; Abu, O. A.
2009-07Effects of dietary acidifier-based diet on haematology and serum biochemical indices of broilersOgunwole, O. A.; Abu, O. A.; Sokunbi, O. A.; Asiruwa, P. O.
2009-07Performance of broiler chickens fed diets supplemented with feed grade enzymeAbu, O. A.; Igwebuike, J. U.; Abu, J. Z.
2007Effects of chelators and metal ions on purified leucine-specific aminopeptidase from aeromonas caviae T-58Abu, O. A.; Nirasawa, S.; Kitaoka, M.; Hayashi, K.
2002Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.Iyayi, E. A.; Abu, O. A.; Afolabi, K. D.
2010Effects of varying levels of sodium chloride on chemical composition of cage layer droppingsOluyemi, S. O.; Adesehinwa, A. O. K.; Akinsoyinu, O. A.; Abu, A. O.
2001Effects of supplemental methionine and lysine on nutritional value of housefly larvae meal (musca domestica) fed to ratsOnifade, A. A.; Oduguwa, O. O.; Fanimo, A. O.; Abu, O. A.; Olutunde, T. O.; Arije, A.; Babatunde, G. M.
1999Rabbit production in Nigeria: some aspects of current status and promotional strategiesOnifade, A. A.; Abu, O. A.; Obiyan, R. I.; Abanikannda, O. T. F.
1999Performance, nutrient digestibility and carcass characteristics of rabbit fed sweet potato based dietsAbu, O. A.; Tewe, O. O.; Bakare, J.
1999Performance characteristics of growing rabbits fed glicidia sepium leaf meal as a replacement for groundnutDada, S. A. O.; Abu, O. A.; Okeowo, T. A.; Badmus, O. R.
1999Growth performance and carcass quality of broiler chickens as influenced by propriety source of feedJoseph, J. K.; Ijalana, O. O.; Abu, O. A.
1999Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungiAbu, O. A.; Oguntimein, G. B.; Tewe, O. O.
1998Nutrient utilisation and growth performance of rabbits fed diets based on maize, cassava or their by-productsOnifade, A. A.; Abu, O. A.; Akande, O. N.; Abanikannda, O. T. F.
1999Assessment of the effects of supplementing rabbit diets with a culture of saccharomyces cerevisiae using performance, blood composition and clinical enzyme activitiesOnifade, A. A.; Obiyan, R. I.; Onipede, E.; Adejumo, D. O.; Abu, O. A.; Babatunde, G. M.
1999Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggsJoseph, J. K.; Adeniyi, J. O.; Abu, O. A.
1999Suitability of screened fungi for solid state fermentationAbu, O. A.; Losel, D. M.; Onifade, A. A.; Tewe, O. O.
Collection's Items (Sorted by Submit Date in Descending order): 61 to 80 of 222
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