Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/8029
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dc.contributor.authorAjibade, S. R.-
dc.contributor.authorBalogun, M. O.-
dc.contributor.authorAfolabi, O. O.-
dc.contributor.authorKupolati, M. D.-
dc.date.accessioned2023-03-13T10:11:30Z-
dc.date.available2023-03-13T10:11:30Z-
dc.date.issued2006-
dc.identifier.issn1459-0255-
dc.identifier.issn1459-0263-
dc.identifier.otherui_art_ajibade_sex_2006-
dc.identifier.otherJournal of Food, Agriculture and Environment 4(1), pp. 155-156-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/8029-
dc.description.abstractIn order to evolve ways of early sex identification in Telfairia, the biochemical contents of leaf, vine and root of male and female plants were determined in three genotypes. Female plants had significantly higher concentrations of protein and fat while the male plant was higher in fibre, as hand all the anti-nutrients. The concentration of trypsin inhibitor was most influential in distinguishing between the sexes especially for root and vines while the fibre content was most important for the leaf. Leaf fibre content is therefore recommended for sex identification since it can be easily determined at any stage of plant development without destroying the whole plant.en_US
dc.language.isoenen_US
dc.publisherWFL Publishersen_US
dc.subjectTelfairia occidentalisen_US
dc.subjectSexen_US
dc.subjectBiochemical contentsen_US
dc.subjectFluted pumpkinen_US
dc.titleSex differences in biochemical contents of telfaira occidentalis hook F.en_US
dc.typeArticleen_US
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