Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/9586
Title: | Numerical and experimental investigation on performance of convex-cut baffles in shell-and tube heat exchanger |
Authors: | Petinrin, M. O. Dare, A. A. |
Keywords: | Shell-and-tube heat exchangers Single-segmental baffle Convex-cut baffle Weighted performance factor Weighted heat transfer coefficient |
Issue Date: | 2020 |
Abstract: | In this study, comparative performance of single-segmental baffle and a newly developed baffle –convex-cut in shell-and-tube heat exchanger were both numerically and experimentally investigated. For the numerical analysis, three working fluids (engine oil, water and air) were successively utilised on the shell-side of heat exchangers with 30, 35, 40 and 45% convex-cut (CeC_STHE) and 25% segmental (SS_STHE) baffles, and the resulting models were solved in COMSOL Multiphysics. Experiments were carried out on 30% CeC_STHE and SS_STHE exclusively running on water. The data obtained were used to determine the weighted shell-side heat transfer coefficient and weighted performance factor of each heat exchanger. Hence, the results for all the ranges of Reynolds number indicate that the shell-side heat transfer coefficients of all the CeC_STHEs are lower than that of SS_STHE except for the 30% CeC_STHE. However, the SS_STHE showed greater pressure drop than the CeC_STHEs. The choice of working fluid had more influenced on the weighted shell-side heat transfer coefficient CeC_STHE. Moreover, the weighted performance factors of the CeC_STHEs indicated positive values. Thus, 30% CeC_STHE demonstrated a better performance while the 45% had the lowest performance. |
URI: | http://ir.library.ui.edu.ng/handle/123456789/9586 |
ISSN: | 2582-2926 |
Appears in Collections: | scholarly works |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
(29) ui_art_petinrin_numerical_2020.pdf | 669.14 kB | Adobe PDF | View/Open |
Items in UISpace are protected by copyright, with all rights reserved, unless otherwise indicated.