Ogunlade, C. A.Olaniyan, A. R.Babalola, R. T.Oyefeso, B. O.Jaiyeoba, K. F.2026-05-252025ui_inbk_ogunlade_processing_2025https://repository.ui.edu.ng/handle/123456789/14138In: Ogwu, M.C., Izah, S.C., Vazquez-Arenas, J.G., Feleke, S. T. Wei, X. Sustainable Bioeconomy Development in Global South, pp. 39-65This chapter delves into the processing techniques for bio-based products in the Global South, emphasizing the intersection of traditional methods and modern advancements. The analysis begins with defining bio-based products and their importance in the context of sustainable development and environmental conservation. It explores the historical background and common traditional methods, particularly focusing on fermentation techniques prevalent in West Africa. The chapter then transitions to modern processing techniques, highlighting their potential to enhance efficiency and product quality while addressing challenges such as economic constraints and technical difficulties. The socioeconomic impacts of these processing activities are examined, noting their influence on small-scale farmers, gender dynamics, and the broader community. The discussion also encompasses the environmental benefits of adopting sustainable practices. The chapter concludes by identifying opportunities for innovation and growth in the bio-based products sector, advocating for policies and investments that support sustainable processing practices. Through this comprehensive analysis, the chapter provides insights into the challenges and opportunities within the processing of bio-based products, offering a pathway toward sustainable development in the Global South.enBio-based productsGlobal SouthTraditional processing techniquesFermentationSustainable developmentBook chapter