Raji, A. O.Oyefeso, B. O.2026-05-2520171682-1130ui_art_raji_effect_2017Agricultural Engineering International: CIGR Journal 19(4), pp. 193-199https://repository.ui.edu.ng/handle/123456789/14157Cocoyam (Xanthosoma sagittifolium) is one of the major staple food items in Nigeria. The crop is recently gaining attention and there is urgent need to intensify research efforts towards fully exploiting its promising potentials. Information on the elastic properties of the cocoyam cormels are necessary for understanding their behaviour under loading and in the design of equipment for proper handling of the cormels during processing and storage. This study investigated the effects of moisture content and orientation of loading on the elasticity of cocoyam cormels. White-fleshed and pink-fleshed varieties of the X. sagittifolium cormels were used for this study. The elastic properties of the cormels along the three mutually-perpendicular axes were determined. Deformation at rupture, modulus of elasticity (MOE), degree of elasticity (DOE) after first and third cycles along the longitudinal, cross-sectional and transversal directions ranged from 5.14 and 11.64 mm, 3.03 and 11.70 N mm-2, 0.51 and 0.73 mm, 0.45 and 0.70 mm, respectively. The degrees of elasticity of the cormels decreased with the increasing number of loading and unloading cycles thereby, limiting the stack height of cocoyam cormels in transit and storage to reduce mechanical damage and subsequent postharvest losses. The study provides the information which can serve as guidelines in ensuring proper handling of cocoyam cormels in transit and storage.enCocoyam cormelselastic propertymoisture contentloading orientationArticle