Ajibade, S. R.Balogun, M. O.Afolabi, O. O.Ajomale, K. O.Fasoyiro, S. B.2023-03-132023-03-1320050041-3291ui_art_ajibade_genetic_2005Tropical Science 45(4), pp. 144-148http://ir.library.ui.edu.ng/handle/123456789/8028Seeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had darker seed colour.enAfrican yam beanNutrientsAnti-nutrientsSeed colourGenetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)Article