Development of extruded complementary foods from blends of acha and cowpea flours

Olapade, A. A.|Aworh, O. C.2018-10-102018-10-1020112011EFFOST annual Meeting held at Technische Universitat Berlin, 9-11 November, 2011ui_pos_olapade_development_2011http://ir.library.ui.edu.ng/handle/123456789/1738en-USDevelopment of extruded complementary foods from blends of acha and cowpea floursArticle