Food and beverage service, and planning

Apata, O. C.2025-07-092018978-978-50272-2-7ui_inbk_apata_food_2018In: Okhiria, O. (eds.) Sustaining Hospitality and Tourism Industry in a Challenging Economy, pp. 42-49https://repository.ui.edu.ng/handle/123456789/11018enFood and beverage service, and planningBook chapter