Balogun, M. O.Fawole, I.Ng, S. Y. C.Shiwachi, H.Kikuno, H.2023-03-132023-03-1320060041-3291ui_art_balogun_interaction_2006Tropical Science 46(1), pp. 55-59http://ir.library.ui.edu.ng/handle/123456789/8032Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical.enYamMicrotuberizationCulture mediumCultural conditionsDioscoreaArticle