Browsing by Author "Ng, S. Y. C."

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Cassava micropropagation in a developing economy: efficacy of the use of alternative sources of water, macro and micro-nutrients
(Science Association of Nigeria, 2003) Balogun, M. O.; Ng, S. Y. C.; Fawole, I.
The effect of water, micro- and macro-nutrient source on growth and development of cassava plantlets was investigated. Two varieties of cassava (TME 2 and TMS 4(2) 1425) were used. The double- distilled water currently being used was substituted with well water, IITA tap water and water from air conditioner (a/c); while the Murashige and Skoog (MS) basal medium popularly adopted as the source of macro-nutrients, micro-nutrients and vitamins was also substituted with fertilizers and multimineral tablet. Percentage root formation, plantlet formation and number of roots per plantlet were considerably reduced when tap water was used in TMS 4(2) 1425 but not in TME 2. Well water and a/c water performed equally well as double-distilled water in supporting plantlet growth and development. Almost all the plantlets grown in medium with fertilizer as macro-nutrient source did not survive while those grown in medium with multimineral tablet as micro-nutrient source appeared stunted. Most of those grown in medium with both fertilizer and multimineral tablet as macro- and micro-nutrient sources also did not survive. MS basal medium still proved to be the best in supporting plantlet growth and development, it was however the most expensive.
Comparative effects of explant sources and genotypes on microtuberization in yams (Dioscorea spp.)
(Wiley InterScience, 2004) Balogun, M. O.; Ng, S. Y. C.; Shiwachi, H.; Ng, N. Q.; Fawole, I.
Single node cuttings of two genotypes each of Dioscorea alata and D. rotundata from both plants grown in screen houses and in vitro plantlets were cultured in a tuberization medium. The screen house explants had significantly higher plantlet tuberization and primary nodal complex formation, and more tubers and primary nodal complexes per plantlet than in vitro explants, whereas in vitro explants performed better only in nodes per plantlet. It appears that in vitro tuberization is explant- , species- and genotype-dependent, the greatest variation being due to explant source. This is a first report of microtuber production from nodal explants of D. rotundata produced in a screen house.
Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata)
(Wiley InterScience, 2006) Balogun, M. O.; Fawole, I.; Ng, S. Y. C.; Shiwachi, H.; Kikuno, H.
Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical.