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Item Design of cissus–alginate microbeads revealing mucoprotection properties in anti-inflammatory therapy(Elsevier B.V., 2015) Okunlola, A.; Odeku, O. A.; Lamprech, A.; Oyagbemi, A. A.; Oridupa, O. A.; Aina, O. O.Cissus gum has been employed as polymer with sodium alginate in the formulation of diclofenac microbeads and the in vivo mucoprotective properties of the polymer in anti-inflammatory therapy assessed in rats with carrageenan-induced paw edema in comparison to diclofenac powder and commercial diclofenac tablet. A full 23 factorial experimental design has been used to investigate the influence of concentration of cissus gum (X1); concentration of calcium acetate (X2) and stirring speed (X3) on properties of the microbeads. Optimized small discrete microbeads with size of 1.22 ± 0.10 mm, entrapment efficiency of 84.6% and t80 of 15.2 ± 3.5 h were obtained at ratio of cissus gum:alginate (1:1), low concentration of calcium acetate (5% w/v) and high stirring speed (400 rpm). In vivo studies showed that the ranking of percent inhibition of inflammation after 3 h was diclofenac powder > commercial tablet = cissus > alginate. Histological damage score and parietal cell density were lower while crypt depthand mucosal width were significantly higher (p < 0.05) in the groups administered with the diclofenac microbeads than those administered with diclofenac powder and commercial tablet, suggesting the mucoprotective property of the gum. Thus, cissus gum could be suitable as polymer in the formulation of non-steroidal anti-inflammatory drugs ensuring sustained release while reducing gastric side effects.Item Formulation and in vitro evaluation of natural gum-based microbeads for delivery of ibuprofen(Pharmacotherapy group, faculty of pharmacy, university of Benin, Benin City, 2013) Odeku, O. A; Okunlola, A.; Lamprecht, A.Purpose: To investigate the effectiveness of three natural gums, namely albizia, cissus and khaya gums, as excipients for the formulation of ibuprofen microbeads. Methods: Ibuprofen microbeads were prepared by the ionotropic gelation method using the natural gums and their blends with sodium alginate at various concentrations using different chelating agents (calcium chloride, zinc chloride, calcium acetate and zinc acetate) at different concentrations. Microbeads were assessed for their morphology using SEM, swelling characteristics, drug entrapment efficiencies, release properties and drug release kinetics. Results: The natural gums alone could not form stable microbeads in the different chelating agents. Stable small spherical discrete microbeads with particle size of 1.35 ± 0.11 to 1.78 ± 0.11 mm, were obtained using the blends of natural gum: alginate at total polymer concentration of 2% w/v using 10% w/v calcium chloride solution at a stirring speed of 300 rpm. The encapsulation efficiencies of the microbeads ranged from 35.3 to 79.8 % and dissolution times, t15 and t80 increased with increase in the concentration of the natural gums present in the blends. Controlled release was obtained for over 4 h and the release was found to be by a combination of diffusion and erosion mechanisms from spherical formulations. Conclusion: The three natural gums would be useful in the formulation of ibuprofen microbeads and the type and concentration of natural gum in the polymer blend can be used to modulate the release properties of the microbeads.