scholarly works

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Author: search.filters.author.Okunlola, A.Subject: search.filters.subject.Starch

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    Formulation of metronidazole tablets using hydroxypropylated white yam (dioscorea rotundata) starch as the binding agent
    (IPEC-Americas Inc, 2017) Okunlola, A.; Alade, O. O.; Odeku, O. A.
    White yam starch obtained from the tubers of Dioscorea rotundata Poir was modified by hydroxypropylation and used as a binding agent in a metronidazole tablet formulation and compared with corn starch BP. The quantitative effects of the novel starch binder on the mechanical (tensile strength and friability) and release properties (disintegration and dissolution times) of the metronidazole tablet was analyzed using a full 23 factorial experimental design. The individual and interaction effects of type of starch binder (X1), concentration of binder (X2) and relative density (X3) on tensile strength, friability, disintegration time and dissolution time (t90) were determined. The ranking of the coefficients was X3 > X2 > X1 on T, X1 > X3 > X2 on F and X3 > X1 > X2 on DT and t90 (time for 90% drug release) indicating that the formulation variables influence the properties of metronidazole tablets to varying degrees. This indicates that the type and concentration of starch binder as well as the compression pressure employed in table formulation need to be carefully selected to obtain tablets with the desired mechanical and drug release properties. Hydroxypropyl white yam starch could be more useful as a binder especially when tablets require high mechanical strength and faster drug release are desired.
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    Evaluation of starches obtained from four dioscorea species as binding agent in chloroquine phosphate tablet formulations
    (Elsevier, 2011-01) Okunlola, A.; Odeku, O. A.
    Starches obtained from four Dioscorea species namely Dioscorea dumetorum (Bitter), Dioscorea oppositifolia (Chinese), Dioscorea alata (Water), and Dioscorea rotundata (White) have been evaluated as binding agents in chloroquine phosphate tablet formulations in comparison with official corn starch. The compressional properties of the formulations were analyzed using density measurements and the Heckel and Kawakita equations. The mechanical properties of the tablets were assessed using tensile strength, brittle fracture index (BFI), and friability tests while the drug release properties of the tablets were assessed using disintegration and dissolution times. The results indicate that the four starches vary considerably in their physicochemical properties. The ranking for the tensile strength and the disintegration and dissolution times for the formulations was Chinese> Bitter > Corn> White > Water while the ranking was reversed for BFI and friability. The results suggest that Water, White, and Corn could be useful when faster disintegration time of tablets is desired while Chinese and Bitter could be more useful when bond strength is of concern and in minimizing the problems of lamination and capping in tablet formulation
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    Effects of water yam and corn starches on the interacting variables influencing the disintegration of chloroquine phosphate tablets
    (Medwell Journals, 2010) Okunlola, A.; Odeku, O. A.
    The individual and interaction effects of nature (X) and concentration (Y) of disintegrant and the relative density (Z) on the mechanical and release properties of chlor-oquine phosphate tablets were studied using a 23 factorial experiment design. Water yam starch (low level) and corn starch (high level) were used as disintegrants at concentrations of 5.0 and 20.0% w/w .The mechanical properties were assessed using the Crushing Strength (CS) and Friability (F) and the release properties by the Disintegration Time (DT) and dissolution time (t80). Increasing the concentration of disintegrants and the relative density of tablets resulted in increase in CS but decrease in F, DT and t80. The ranking of the individual coefficient values was Z>X>Y for CS, Z>X>Y for F and DT and Y>X>Z for t80, while that for the interaction coefficient was X-Z>Y-Z>X-Y for CS, Y-Z>X-Z>X-Y for F, Y-Z>X-Y>X-Z for DT and t80. Changing the disintegrant from corn starch to water yam starch resulted in decrease in CS, DT and t80 but increase in F. The results show considerable interaction between the variables employed and suggest that water yam could be an alternative disintegrant to corn starch particularly where with faster disintegration and release are required.
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    Formulation factors affecting the binding properties of chinese yam (dioscorea oppositifolia) and corn starches
    (Elsevier, 2009) Okunlola, A.; Odeku, O. A
    Objective; The quantitative effects of formulation and processing variables affecting the binding properties of Chinese yam starch ( Dioscorea oppositifolia) in chloroquine phosphate tablet formulations have been investigated in comparison with com starch using a 23 factorial experimental design. Methods: Chinese yam starch, representing the "low" level, and com starch, representing the "high" level were used as binders at concentrations of 2. 5 % w/w and 10 % w/w in chloroquine phosphate tablet formulations. The mechanical properties of the tablets, measured by the tensile strength ( T ) and brittle fracture index ( BFI) as well as the release properties measured by the disintegration time (DT ) and dissolution time ( t80- time for 80 % drug release) , were used as assessment parameters. Results; The ranking of the individual coefficient values for the formulations on T was D > N » C , on BFI was N > D » C , on DT was D > N > C and on t80 was C > N > D while the ranking of the interaction coefficient on T was N-D > C-D » N-C, on BFI was N-D > N-C = C-D, on DT and t80 was N-C > N-D > C-D. Changing the binding agent from Chinese to corn starch, led to a decrease in T , DT and t80 but increase in BFI of the tablets. There were significant (P < 0 . 001) interactions between the nature of binder, N and the other two variables, C and D. Conclusion; The result showed that Chinese yam possessed stronger binding capacity than corn starch and could be useful as an alternative binder when tablets with high mechanical strength with minimal problems of lamination, and slow release are required.