scholarly works
Permanent URI for this collectionhttps://repository.ui.edu.ng/handle/123456789/564
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Item The prospect of using palm wine as a fluid loss control agent in water based drilling mud(Avanti Publishers, 2016) Akintola, A. S.; Isehunwa, S. O.; Oboh, S. M.The need to advance and project the use of local materials as suitable drilling fluid additive in the oil and gas industry in Nigeria led to the research on the possible use of palm wine and potash as additives in a water base drilling mud. A comparative study of these local materials (palm wine and potash) with imported foreign materials (lignite and caustic soda) as control were used in investigating the properties of a water base drilling fluid. A laboratory investigation of the effects of temperature and aging time on the properties of water-base drilling fluid is made with Fann Model 800 High Temperature and a High Pressure (HTHP) Viscometer, according to the API recommended standard practice. The results obtained showed similarity in the drilling fluid’s rheological and filtration properties; mud weight and pH values for both local and foreign additives. The result from the mud sample prepared from the palm wine and potash had apparent viscosity, plastic viscosity and yield point decreasing steadily with increase in temperature for all aging time just as shown with the control sample, while the aging effect diminishing as the aging time increases. The potash was seen to have increased the mud pH from 7.0 to 12.9 pH units. The results, shows that both palm wine and potash can be used as suitable in water base drilling mud additive.Item Temperature and time-dependent behaviour of a water base mud treated with maize (zea mays) and cassava (manihot esculanta) starches(2015) Akintola, A. S.; Isehunwa, S. O.Starch, one of the commonly used additives in drilling fluids, degenerates with time under cyclic temperature and pressure loads, causing changes in mud properties. This study was designed to establish the effect of temperature and aging on water base mud treated with starches prepared from maize (Zea mays) and cassava (Manihot esculanta) starches. The effect of potash and tannathin on the muds was also investigated. Plastic viscosity of treated samples at varying temperatures (24.4, 40.0, 60.0 and 80.0 O C) was determined using standard API practices over a period of 72 hours. At ambient conditions, the plastic viscosity of samples treated with maize and cassava varied between 5 and 7 cp and increased to between 6 and 12 cp when the samples were further treated with potash. Plastic viscosity for industrial starch varied from between 5 and 6 cp but increased to between 7 and 10 cp when further treated with potash. Predictive models for plastic viscosity and yield point gave coefficient of variance between 90 and 92% respectively. However, all the starches degenerated within 24 hours and would require further treatment to prevent biodegradation.