DEPARTMENT OF MECHANICAL ENGINEERING

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    Corrosion behavior of nickel plated low carbon steel in tomato fluid
    (2009-06) Oluwole, O. O.; Olawale, O.
    "This research work investigated the corrosion resistance of nickel plated low carbon steel in tomato fluid. It simulated the effect of continuous use of the material in a tomato environment where corrosion products are left in place. Low carbon steel samples were nickel electroplated at 4V for 20, 25, 30 and 35 mins using Watts solution.The plated samples were then subjected to tomato fluid environment for for 30 days. The electrode potentials mV (SCE) were measured every day. Weight loss was determined at intervals of 5 days for the duration of the exposure period. The result showed corrosion attack on the nickel- plated steel, the severity decreasing with the increasing weight of nickel coating on substrate. The result showed that thinly plated low carbon steel generally did not have any advantage over unplated steel. The pH of the tomato solution which initially was acidic was observed to progress to neutrality after 4 days and then became alkaline at the end of the thirty days test (because of corrosion product contamination of the tomato)contributing to the reduced corrosion rates in the plated samples after 10 days. Un-plated steel was found to be unsuitable for the fabrication of tomato processing machinery without some form of surface treatment - thick nickel plating is suitable as a protective coating in this environment. "
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    Corrosion behavior of 18/8 stainless steel and nickel-plated low carbon steel in cassava fluid
    (2009) Oluwole, O. O.; Atanda, P. O.; Odekunbi, O. A.; Odegbaju, E.
    "This research work investigated the corrosion resistance of nickel- plated medium carbon steel and 18/8 stainless steel in cassava fluid (i.e. containing hydrogen cyanide). It simulated the effect of continuous use of the materials in a cyanide environment where corrosion products are left in place. Low carbon steel sample was nickel electroplated at 4V for 35 minutes. The plated sample, the unplated and the 18/8 stainless steel were then subjected to a cassava fluid environment for thirty days. The electrode potentials, in mV (SCE), were measured every day. Weight loss was determined at intervals of 5 days for duration of the exposure period. The result showed little corrosion attack on the nickel-plated steel on the fifth and tenth days which quickly dropped to zero by the 15th day and remained at the passive state till the 20th day when corrosion picked up again increasing steadily, linearly until the end of the test day. Corrosion of the 18/8 stainless steel was very low as well decreasing till the last day of the test. The pH of the cassava solution which initially was acidic because of the cyanide content in the cassava was observed to progress to neutrality within five days and to alkalinity at the end of the thirty days test (because of corrosion product contamination of the cyanide). Un-plated steel was found to be unsuitable for the fabrication of cassava processing machinery because of the very high corrosion rate.18/8 stainless steel was found suitable for use in this environment. The renewed corrosion activity on nickel plated steel after the 20th day (pH=12) of continuous use in cyanide environment makes it unsuitable for use. "