MICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTION
| dc.contributor.author | ADEYELE, S. | |
| dc.date.accessioned | 2020-01-27T11:16:23Z | |
| dc.date.available | 2020-01-27T11:16:23Z | |
| dc.date.issued | 1986-01 | |
| dc.description | A THESIS IN THE DEPARTMENT OF BOTANY AND MICROBIOLOGY SUBMITTED TO THE FACULTY OF SCIENCE IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF IBADAN | en_US |
| dc.identifier.other | ui_thesis_adeyele_s._microbiological_1986 | |
| dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/5065 | |
| dc.language.iso | en | en_US |
| dc.title | MICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTION | en_US |
| dc.type | Thesis | en_US |
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