Anti-inflammatory and antimicrobial activities of hippocratea indica root bark and poga oleosa fruits

dc.contributor.authorOgbole, O. O.
dc.contributor.authorEkor, M. N.
dc.contributor.authorOluremi, B. B.
dc.contributor.authorAjaiyeoba, E. O.
dc.contributor.authorGbolade, A. A.
dc.contributor.authorAyoola, M. A.
dc.contributor.authorAdeyemi, A. A.
dc.date.accessioned2026-02-18T11:47:29Z
dc.date.issued2007
dc.description.abstractThe methanolic extracts of Hippocratea indica root bark and Poga oleosa fruits were investigated for anti-inflammatory and antimicrobial activities. Both extracts inhibited carrageenan-induced paw oedema significantly in rats in a dose-dependent manner in 4 h. H. indica inhibited oedema significantly at the minimal dose (125 mg/ml, p< 0.05) from 2 h onward, and gave 100% inhibition in 4 h. at 250 mg/kg. It was shown to be a more potent anti-inflammatory agent than P. oleosa. Also, H. indica extract exhibited greater antimicrobial activity against tested bacteria, with Staphylococcus aureus being the most susceptible bacterium (MIC, 16 mg/ml). Both plants were inactive against Candida albicans. These results confirm the anti-inflammatory and antibacterial activities of the two plants.
dc.identifier.issn0189-6016
dc.identifier.otherui_art_ogbole_anti-inflammatory_2007
dc.identifier.otherAfrican Journal of Traditional, Complementary and Alternative Medicines 4(3), pp. 372-376
dc.identifier.urihttps://repository.ui.edu.ng/handle/123456789/12277
dc.language.isoen
dc.subjectHippocratea indica
dc.subjectPoga oleosa
dc.subjectAnti-inflammatory
dc.subjectAntimicrobial
dc.titleAnti-inflammatory and antimicrobial activities of hippocratea indica root bark and poga oleosa fruits
dc.typeArticle

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