Application for patent stabilized cassava gel and its production technique
| dc.contributor.author | Kehinde A. | |
| dc.contributor.author | Omoniyi T.E. | |
| dc.contributor.author | Onilude M.A. | |
| dc.date.accessioned | 2025-05-14T13:04:32Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | An invention in the production of a stabilised, and durable gel (having a long shelf-life of about two years), from cassava starch for applications as sizing-agent in pulp and paper making, wood-composites production, textile/laundry services and other relevant uses is presented. The new product called KAMOGEL is made by combining the pre-mixed and pre-determined quantities of cassava starch, water, preservatives, stabiliser/emulsifier, and essential oil sequentially. | |
| dc.identifier.uri | https://repository.ui.edu.ng/handle/123456789/10485 | |
| dc.language.iso | en | |
| dc.title | Application for patent stabilized cassava gel and its production technique | |
| dc.type | Article |