Development of extruded complementary foods from blends of acha and cowpea flours

Thumbnail Image

Files

Primary (4)ui_pos_olapade_development_2011.pdf (936.87 KB)

Date

2011

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Elsvier Ltd

Abstract

Description

Keywords

Citation

URI

http://ir.library.ui.edu.ng/handle/123456789/1738

Collections

scholarly works

Endorsement

Review

Supplemented By

Referenced By