Microorganisms, spices and food safety: the wonderful three-fold cord

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dc.contributor.authorAdegoke, G. O.
dc.date.accessioned2018-10-15T12:33:39Z
dc.date.available2018-10-15T12:33:39Z
dc.date.issued2015
dc.descriptionInaugural lectureen_US
dc.identifier.isbn978 - 978 - 8456 - 85 - 8
dc.identifier.otherui_ina_adegoke_microorganisms_2015
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/2387
dc.language.isoenen_US
dc.publisherIbadan University Pressen_US
dc.titleMicroorganisms, spices and food safety: the wonderful three-fold corden_US
dc.typeOtheren_US

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