Statistics for FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES
Total visits
| views | |
|---|---|
| FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES | 54 |
Total visits per month
| views | |
|---|---|
| October 2025 | 13 |
| November 2025 | 9 |
| December 2025 | 8 |
| January 2026 | 5 |
| February 2026 | 0 |
| March 2026 | 2 |
| April 2026 | 0 |
File Visits
| views | |
|---|---|
| full work.pdf | 69 |