Statistics for Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.
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| Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp. | 0 |
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| October 2024 | 0 |
| November 2024 | 0 |
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| January 2025 | 0 |
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| (31) ui_art_iyayi_changes_2002.pdf | 3 |