Statistics for Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.
Total visits
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| Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp. | 1 |
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| February 2025 | 0 |
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| July 2025 | 1 |
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| (31) ui_art_iyayi_changes_2002.pdf | 8 |