Veterinary Surgery & Reproduction

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    Adverse effects of In-Vitro cadmium exposure on quality and antioxidant enzyme status of Boar Spermatozoa
    (College of Medicine, University of Ibadan, 2014) Akinrinde, A. S.; Ojo, O. O.; Eboh, A. S.; Adedara, I. A.; Farombi, E. O.
    This study was aimed to evaluate the reproductive toxicity of cadmium chloride (CdCl2. 2.5H2O) in Boar spermatozoa in vitro. Boar spermatozoa obtained from the caudal epididymis of freshly slaughtered boars and dispersed in semen incubation medium (containing tris-hydroxymethyl-aminomethane, citric acid and fructose) were incubated at four different concentrations (0, 0.5, 1.0 and 2.0mM) for 3 hours at 370C. Sperm viability, motility and percentage of abnormal spermatozoa were assessed by microscopy every one hour during the 3–hour incubation period, using aliquots from the incubated samples. Samples thus treated with cadmium chloride were centrifuged and the supernatant was used in the assessment of biochemical parameters of oxidative stress including hydrogen peroxide (H2O2), reduced glutathione (GSH) and Lipid peroxidation. The activities of antioxidant enzymes, catalase (CAT), superoxide dismutase (SOD), Glutathione peroxidase (GPX) as well as transaminases (ALT and AST) and alkaline phosphatase (ALP) were also assessed. The percentage of motile and viable spermatozoa decreased significantly (p<0.05) after exposure of spermatozoa to CdCl2 in a concentration- and time-dependent manner. Cadmium significantly increased (p<0.05) the levels of H2O2 and malondialdehyde (MDA) in the spermatozoa with significant reductions (p<0.05) in the activities of SOD, GPX, and CAT. Slight but insignificant increase in GSH concentration was accompanied with a slight increase in GST activity. ALT, AST and ALP activities were differentially modified. The results of this study revealed that cadmium chloride caused reductions in sperm motility and viability, induction of oxidative stress and impairment of antioxidant enzyme activities.
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    Effect of oral administration of methanolic extract of Ocimum gratissimum on intestinal ischemia-reperfusion injury in Rats
    (Sciencedomain International, 2013) Akinrinmade, J. F.; Akinrinde, A. S.
    Aim: The effect of the methanolic extract of Ocimum gratisimum (OG) leaves on thetissue damage induced by ischemia-reperfusion (IR) injury in the rat intestine wasinvestigated. Study Design: Randomized controlled experiment.Place and Duration of Study: Experimental Animal Unit and Faculty of VeterinaryMedicine, University of Ibadan, Nigeria from March to May, 2013. Methodology: 18 rats were divided randomly into 3 groups of 6 rats each. Group I served as control; Group II had IR injury by laparotomy with clamping of the Superior mesenteric artery (SMA) for 30 minutes followed by removal of the clamp for 45 minutes; Group III was pre-treated orally for 7days with methanolic extract of Ocimum gratissimum (MEOG)followed by IR injury. Sections of the duodenum and ileum were cut for histopathological examination. The remaining tissues were processed for the determination of biochemical markers of oxidative stress including Hydrogen peroxide (H2O2), Malondialdehyde (MDA) and Glutathione concentrations. Results: Mean values of MDA and H2O2 levels were significantly elevated (P=0.004 and P=0.03, respectively) in intestinal tissues following IR compared to control while reduced glutathione (GSH) levels were not significantly altered. OG (500mg/kg) caused significant reduction (P=0.02 and P=0.04) in MDA concentrations and H2O2 generation, respectively compared with the IR group. Histopathological examination revealed erosions and stunting of the villi tips in the duodenum and ileum, with severe mononuclear infiltration at the mucosal surface in the IR group. No visible lesions were observed in the intestine of the control group, with no significant alterations in the intestinal epithelium of the OG-treated rats. Conclusion: The results suggest that OG may provide some protection against intestinal mucosal injury induced by ischemia-reperfusion, through its anti-oxidative effects.