Veterinary Surgery & Reproduction

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Author: search.filters.author.Akinrinde, A. S.Subject: search.filters.subject.toxicity

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    Adverse effects of In-Vitro cadmium exposure on quality and antioxidant enzyme status of Boar Spermatozoa
    (College of Medicine, University of Ibadan, 2014) Akinrinde, A. S.; Ojo, O. O.; Eboh, A. S.; Adedara, I. A.; Farombi, E. O.
    This study was aimed to evaluate the reproductive toxicity of cadmium chloride (CdCl2. 2.5H2O) in Boar spermatozoa in vitro. Boar spermatozoa obtained from the caudal epididymis of freshly slaughtered boars and dispersed in semen incubation medium (containing tris-hydroxymethyl-aminomethane, citric acid and fructose) were incubated at four different concentrations (0, 0.5, 1.0 and 2.0mM) for 3 hours at 370C. Sperm viability, motility and percentage of abnormal spermatozoa were assessed by microscopy every one hour during the 3–hour incubation period, using aliquots from the incubated samples. Samples thus treated with cadmium chloride were centrifuged and the supernatant was used in the assessment of biochemical parameters of oxidative stress including hydrogen peroxide (H2O2), reduced glutathione (GSH) and Lipid peroxidation. The activities of antioxidant enzymes, catalase (CAT), superoxide dismutase (SOD), Glutathione peroxidase (GPX) as well as transaminases (ALT and AST) and alkaline phosphatase (ALP) were also assessed. The percentage of motile and viable spermatozoa decreased significantly (p<0.05) after exposure of spermatozoa to CdCl2 in a concentration- and time-dependent manner. Cadmium significantly increased (p<0.05) the levels of H2O2 and malondialdehyde (MDA) in the spermatozoa with significant reductions (p<0.05) in the activities of SOD, GPX, and CAT. Slight but insignificant increase in GSH concentration was accompanied with a slight increase in GST activity. ALT, AST and ALP activities were differentially modified. The results of this study revealed that cadmium chloride caused reductions in sperm motility and viability, induction of oxidative stress and impairment of antioxidant enzyme activities.
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    Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria
    (Academic Journals, 2012) Akinrinmade, J. F.; Akinrinde, A. S.
    The occurrence of aflatoxins B1, B2, G1 and G2 in commercial dry dog foods in the city of Ibadan, Southwest Nigeria, was investigated. Dry dog food samples from 6 producers were purchased on five different occasions from retail outlets in Ibadan, Nigeria. High performance liquid chromatography was used for separation and quantification of aflatoxin fractions, after consideration of the limits of detection and quantification of the method. Results indicate that aflatoxins B1, B2, G1 and G2 were detected in all the samples investigated, with B1 being the most abundant. The range of concentration of total aflatoxins was 7.76 to 11.93 µg/kg (mean: 9.61 µg/kg). The results show that dry dog foods marketed in Ibadan are frequently contaminated with aflatoxins, exposing dogs to adverse effects of aflatoxicosis. Scientifically based regulations for the acceptable limit of mycotoxins in pet foods in the country would be beneficial.
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    Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria
    (Academic Journals, 2012) Akinrinmade, J. F.; Akinrinde, A. S.
    The occurrence of aflatoxins B1, B2, G1 and G2 in commercial dry dog foods in the city of Ibadan, Southwest Nigeria, was investigated. Dry dog food samples from 6 producers were purchased on five different occasions from retail outlets in Ibadan, Nigeria. High performance liquid chromatography was used for separation and quantification of aflatoxin fractions, after consideration of the limits of detection and quantification of the method. Results indicate that aflatoxins B1, B2, G1 and G2 were detected in all the samples investigated, with B1 being the most abundant. The range of concentration of total aflatoxins was 7.76 to 11.93 µg/kg (mean: 9.61 µg/kg). The results show that dry dog foods marketed in Ibadan are frequently contaminated with aflatoxins, exposing dogs to adverse effects of aflatoxicosis. Scientifically based regulations for the acceptable limit of mycotoxins in pet foods in the country would be beneficial.
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    Aflatoxin status of some commercial dry dog foods in Ibadan, Nigeria
    (Academic Journals, 2012) Akinrinmade, J. F.; Akinrinde, A. S.
    The occurrence of aflatoxins B1, B2, G1 and G2 in commercial dry dog foods in the city of Ibadan, Southwest Nigeria, was investigated. Dry dog food samples from 6 producers were purchased on five different occasions from retail outlets in Ibadan, Nigeria. High performance liquid chromatography was used for separation and quantification of aflatoxin fractions, after consideration of the limits of detection and quantification of the method. Results indicate that aflatoxins B1, B2, G1 and G2 were detected in all the samples investigated, with B1 being the most abundant. The range of concentration of total aflatoxins was 7.76 to 11.93 µg/kg (mean: 9.61 µg/kg). The results show that dry dog foods marketed in Ibadan are frequently contaminated with aflatoxins, exposing dogs to adverse effects of aflatoxicosis. Scientifically based regulations for the acceptable limit of mycotoxins in pet foods in the country would be beneficial.