Pharmaceutical Microbiology
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Item Serum protein binding and the antimicrobial activities of garcinia kola, kola acuminata and kola nitida seed extracts on the agents of respiratory tract infections(West African Society for Pharmacology, 2009) Adeleke, O. E.; Alabi, O. S.; Coker M. E.The kinetics of bactericidal activity of the methanolic extracts of powdered seeds of Garcinia kola (Heckel), Kola acuminata and Kola nitida obtained by soxhlet extraction, were studied using two bacterial sensitive strains of Staphylococcus aureus and Pseudomonas aeruginosa. The study showed that the three extracts at the concentrations used against the two test organisms, Staphylococcus aureus OOUTH206 (0.5mg/ml for Garcinia kola, 4mg/ml for Kola acuminata and Kola nitida) and Pseudomonas aeruginosa UCH189 (8mg/ml for Garcinia kola, 15mg/mi for Kola acuminata and Kola nitida); had activity on the two microorganisms. There was a gradual reduction in the number of viable microbial counts as evident in the reduction in the cell number at the different time intervals. Similar procedure was carried out in the presence of 5% serum protein and it was observed that the activities of the various extracts were altered significantly indicating the effect of serum protein binding on the Constituents of Garcinia kola, Kola acuminata and Kola nitida seed extracts. The results were expressed in percentage viable count of the inoculum size and showed that the percentage viable count decreases with time in varying degrees. The reduction was more intense with G. kola extract than the other extracts on S. aureus as well as on P. aeruginosa towards the third and fourth hours. The effect of serum protein was seen to affect the activities of all the extracts in varying degrees as shown in the graphs plotted.Item Elixir formulations of methanolic extract concentrates of garcinia kola, kola acuminata and kola nitida seeds and their antimicrobial activity(West African Postgraduate College of Pharmacists, 2008) Adeleke, O. E.; Alabi, O. S.; Coker M. E.The crude methanolic extracts of Garcinia Kola (Gutiferae), Kola acuminata and Kola nitida (Sterculiaceae) seed powders were screened against some bacterial isolates consisting of six different Genera namely: Streptococcus, Staphylococcus, Escherichia, Proteus, Klebsiella and Pseudomonas, most of which were isolated from the respiratory tract and the rest from other sources like wounds, vagina and urethra. The extracts were found to be active on all the Gram-positive bacteria and some of the Gram-negative bacteria including Pseudomonas aeruginosa. The extracts Were then formulated into stable Elixir formulations at a concentration of 15mg/ml and screened against the same bacterial isolates. They were found to be active against all the selected Gram-positive bacteria used in were also susceptible to the three elixir formulations.Item Comparative antimicrobial activities of extracts of garcinia kola, kola acuminata and kola nitida seeds on isolates of respiratory tract and other infections(West African Postgraduate College of Pharmacists, 2008) Adeleke, O. E.; Alabi, O. S.The methanolic extracts of the powdered seeds of Garcinia kola (Guttilerae), Kola acuminata, and Kola nitida (Sterculiaceae) were tested individually for antimicrobial activity using isolates from respiratory tract infections and other sites of infection such as High vagina swab, wounds, urethra and skin. The isolates included Staphylococus aureus (5strains), Z strains each of Escherichia coli, Proteus mirabilis and Streptococcus pneumoniae; I strain each of Streptococcus viridians Entercoccus faecalis, Streptococcus pyogenes, Bacillus subtilis, Haemophillus influenzae, Candida albicans, Asp. Niger, Ap. Eumigatus and Trichophyton specie, and 3 strains each of Pseudomonas aeruginosa and Klebsiella pneumoniae. The antimicrobial susceptibility test of the extracts showed zones of growth inhibition ranging from 9mm to as large as 35mm, depending on the organism being tested. The minimum inhibitory concentration (MIC) was determined by agar-diffusion method and ranged from 0.23mg/ml to 30mg/ml for the three extracts. The crude extracts of Garcinia Kola showed a stronger antimicrobial against most organisms particularly the Gram-positive bacterial isolates from the respiratory tract, than the other two extracts, while Kola nitida was the least active.