FACULTY OF AGRICULTURE

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Subject: search.filters.subject.Broiler Chicken

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    Effect Of Strain And Age On Bone Integrity Of Commercial Broiler Chickens
    (Institute for Animal Husbandry, Belgrade-Zemun, 2016) Salaam, Z.K.; Akinyemi, M.O.; Osaiyuwu, O.H.
    Skeletal disorders and leg problems cause varying degree of economic losses in broiler birds. This study was aimed at investigating the effect of strain and age on bone integrity of some broiler strains available to poultry farmers in Nigeria using morphometric and mechanical indices. Four hundred (400) one day old chicks comprising of 100 each of Arbor Acre (AA), Hubbard (HB), Marshal R (MR) and Marshal Y (MY) strains were raised for a period of 42 days. The birds were fed similar diet at the starter and finisher phases. At the end of each week, 4 birds were randomly selected from each of the group and sacrificed, femur and tibiotarsal (left and right) bones were obtained from each of the bird for analyses. Body Weight (BW), Femur Weight (FW), Femur Length (FL), Tibia Weight (TW), Tibia Length (TL), Weight/Length Index (WLI), Diaphysis Diameter (DD), Relative Bone Density (RBD), Robusticity Index (RBT) and Tibiotarsal Index (TI) were recorded each week. Mechanical parameters were evaluated using the universal testing machine: Force, Moment of Inertia (MI), Stress and Modulus of Elasticity (ME). Mean values of Mechanical indices of the femur bone was significant at Day 42 with AA Strain having the least mean value of force and MY Strain with highest value of ME. The results of tibiotarsal bone revealed that MY Strain had highest mean value of force, ME and Stress across the weeks. Conclusively, Marshal Y strain was found to have better bone integrity than the other groups
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    Growth performance and carcass quality of broiler chickens as influenced by propriety source of feed
    (1999) Joseph, J. K.; Ijalana, O. O.; Abu, O. A.
    This study investigated the quality of selected popular poultry feeds available in Nigerian poultry feed market, using growth performance and carcass quality of broiler chickens as indices. Day old broiler chicks were fed with diets obtained from four different commercial feed manufacturers (coded FTE, GFE, PFE and SFE to protect the manufacturers) and control diet (formulated in conformity with recommended nutrient requirements for broiler chickens) over an eight week trial period. There were significant differences (P<0.05) in crude protein, fat and fibre contents of feeds. Crude protein contents of the commercial feeds were found to be below the recommendation level. In some of the feeds the crude fat and fibre contents were higher than the standard levels. The variation in feed quality resulted in reduced feed intake, lower average daily live weight gain, higher feed: gain ratio and lower nutrient retention (protein, fat, fibre) in broilers fed commercial diets when compared with birds on control diet. Live and carcass weight of birds placed on commercial diets FTE, PFE and SFE were significantly lower (P<0.05) than those placed on control diet. Since live and carcass weights of birds are the two major price indices in broiler chicken market, it was therefore concluded that most of the commercial feeds in Nigerian market were substandard.