FACULTY OF AGRICULTURE
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Item Effects of dietary acidifier-based diet on haematology and serum biochemical indices of broilers(2009-07) Ogunwole, O. A.; Abu, O. A.; Sokunbi, O. A.; Asiruwa, P. O.A trial was conducted to determine the effect of dietary Biotronics SE® supplementation on haematological and serum parameters of broilers. A total of 120 1-day old Marshall broilers were randomly distributed to four dietary treatments using completely randomized design. Chicks in treatment 1 were fed basal diet (control) while those on treatments 2, 3 and 4 were given basal deits supplemented with 0.1% oxytetracycline HCl only; 0.3% Biotronics SE® only and 0.1% oxytetracycline HCl + 0.3% Biotronics SE®, respectively. Each treatment was a duplicate of fifteen chicks per replicate. The diets were formulated to contain 3000 Kcal/kg ME and crude protein of 23% (Starter) and 20% (finishers). Variations in values obtained for haemoglobin (g/dl) (9.28, 9.69. 10.04 and 10.15) and Mean Cell Volume (MCV) (fl) (107.02, 109.38, 125.43 and 118.31) for birds fed diets 1, 2, 3 and 4., respectively were significantly (p<0.05) different while other haematological parameters measured in both phases were similar (p>0.05). The serum triglycerides (mg/dl)(23.19. 19.29, 23.93 and 19.01) and VLDL (mg/dl) (4.63, 3.85, 5.78 and 3.80) for the Starter birds fed diets 1, 2, 3 and 4, respectively were affected by dietary acidifier inclusion. The serum total proteins and Cholesterol also varied significantly for finishers birds. Generally, most serum indices measured declined in values at the finishers phase compared with corresponding values for Starter. All measured indices were within normal physiological ranges. This study revealed Biotronics SE as a suitable alternative growth promoter for the production of meat type chickens.Item Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilers(Asian Network for Scientific Information, 2005) Iyayi, E. A.; Ogunsola, O.; Ijaya, R.One hundred and fifty male broilers were used in a 3 x 3 factorial design to evaluate the effect of 3 periods (4, 8 and 12 weeks) and 3 fibre sources namely; brewer’s dried grain (BDG), palm kernel meal (PKM) and corn bran (CB) in place of maize on the performance, carcase measures and meat quality in the birds. A sensory evaluation to determine the overall acceptability of the meat was also carried out. Four diets were formulated consisting of a basal diet containing none of the test fibre ingredients. In the remaining 3 diets, either of BDG, CB or PKM was used to replace 40% of the maize. A separate balance study was also carried out to determine the digestibility of nutrients in the birds. BDG, CB and PKM significantly (p<0.01) reduced the weight and feed conversion in the birds but period of feeding resulted in increased body weights of the birds. BDG, CB and PKM significantly (p<0.01) reduced the eviscerated weights and the weights of carcase parts but period significantly (p<0.01) increased them. Dietary treatment, period and their interaction significantly (p<0.01) reduced the abdominal fat in the birds and caused a significant (p<0.05) increase in the lengths of the duodenum, ileum, caecum and colon as well as the weight of the intestines. Digestibility of nutrients was significantly (p<0.1) reduced in birds on the fibre diets. The shear force values in carcase parts were significantly increased in the BDG, CB and PKM diets while the cooking loss was significantly (p<0.05) reduced in these diets. Period and interaction with dietary treatment also caused a significant (p<0.01) reduction in cooking loss. Tenderness, flavour and juiciness were significantly (p<0.01) influenced by period and not treatment but overall acceptability of the meat was significantly (p<0.05) increased by both factors. Results of the study suggest 1) 40% BDG, CB and PKM replacement of maize has a negative effect on the weight gain and feed conversion of broilers, 2) 40 % level of BDG, CB and PKM caused an increase in the weights and lengths of the visceral organs and reduced carcase weight in broilers, 3) production of broilers up 10-12 weeks on 40% BDG, CB or PKM diet resulted in creased flavour, juiciness, higher shear force, reduced tenderness, reduced cooking loss but increased general acceptability of broiler meat.Item Performance, blood chemistry and serum electrolytes of broilers given water from different sources(Animal Science Association of Nigeria, 2018) Adeyemo, G. O.; Kabir, A. O.; Tanimowo, D. A.; Ologhobo, A. D.The role of water sources in broiler performance was assessed using 168 Abor Acre broiler birds. The birds were randomly allotted to 4 treatments (Treatment 1(T1) - tap water, Treatment 2 (T2) – bore-hole water, Treatment 3 (T3) – well water and Treatment 4 (T4) – river water), with 6 replicates each in a completely randomized design. The initial weight was measured at hatch and subsequently on weekly basis till the final week of study. Feed intake and conversion ratio were recorded and computed, while rectal temperature was obtained using a clinical thermometer inserted into the rectum of the broiler chicken. On day 42, blood was collected via the jugular vein into sample bottles for hematological and serum electrolyte assay. Data obtained were analyzed and means separated using Duncan Multiple Range Test (DMRT). Water source was observed to significantly influence rectal temperature at the 4th week, with birds served borehole water having higher rectal temperature than birds served river water. Source of water offered to the birds was also observed to influence (p<0.05) serum levels of sodium, calcium, potassium and phosphorus. Sodium level was significantly higher in birds offered river water, while borehole water resulted in significantly higher phosphorus level in broiler chicken.Item Dietary effect of different drying methods and graded inclusion levels of ginger (zingiber officinale) on the perfonnance and gut morphology of broilers(Sciencedomain International, 2016) Adeyemo, G. O.; Ogunshote, E. O.; Longe, O. G.The experimental design was a 3 by 3 factorial arrangement in a completely randomized design. Three hundred broilers were used for the experiment; they were randomly allotted to the ten dietary treatments with 5 replicates per treatment and 6 birds per replicate. The birds were weighed weekly to determine their weight gain, body weight and feed conversion ratio. Thirty finisher birds were sacrificed and the ileum and duodenum removed for gut histo-morphometry. Results showed that drying methods influenced performance. This was observed for the average body weight gained per bird per day while the effect of the inclusion level was observed on the feed conversion ratio. Factor interaction was observed for weight gained/bird per day and feed conversion ratio. However, only numerical differences were observed for average final body weight/bird and average feed intake /bird/day. Duodenal and ilea, villous height showed significant effect (P<0.05) of drying method, inclusion levels and treatment interaction with the control having the highest mean values. It can be concluded that supplementing broiler feed with air-dried ginger at 1.5% inclusion level can be effective as it led to an increase in the final body weight, average body weight gained per day per bird and average feed intake. No effect of drying methods and inclusion levels were observed for the histo-morphometry.Item Effect of dietary inclusion of ginger (zingiber officinale) dried with different methods on perfonnance and gut microbial population of broiler chicks(Sciencedomain International, 2016) Adeyemo, G. O.; Olowookere, I. J.; Longe, O. G.Effect of dietary inclusion of differently processed ginger on performance and microbial population of broiler chicks were investigated in a 52-days feeding trial. A total of three hundred one-day old (arbor acre) broiler chicks were used for the experiment, the birds were allotted into ten dietary treatments of five replicates and six birds per replicate in a 3x3 factorial arrangement of completely randomized design. Weights of the birds were taken weekly throughout the experimental period. Birds were fed ad-libitum such that diet 1 was the basal diet (BD) without ginger, diets 2, 3 and 4 were BD+ sundried ginger at 1, 1.5, 2% inclusion levels respectively, diets 5, 6 and 7 were BD+ air- dried ginger at 1, 1.5 and 2% inclusion levels respectively, diets 8, 9 and 10 were BD+ oven-dried ginger at 1, 1.5 and 2% inclusion level respectively. On day 52 of the experiment, the birds were slaughtered. Sections of the ileum was cut and aseptically emptied into a sterile bottle for microbial analysis. Broilers fed diets containing ginger had no significant (P> 0.05) differences on the average initial body weight, average final body weight and average daily feed intake. Although the birds fed with diet containing oven-dried ginger at 2% inclusion level had the least (P>0.05) numerical difference of the average daily feed intake. The average body weight gain and feed conversion ratio (FCR) were not significant across the dietary treatments. Birds fed diet without ginger had higher body weight gain and best feed conversion ratio (P<0.05). The total Aerobic and coliform microbial counts of broilers were not significantly (P>0.05) affected by the dietary treatments. Although the total aerobic microbial count was reduced in birds fed diets containing ginger when compared with the control.