FACULTY OF PHARMACY

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Start date: 2000End date: 2009

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    Generic versus innovator: Analysis of the pharmaceutical qualities of paracetamol and ibuprofen tablets in the Nigerian market
    (2009) Okunlola, A.; Adegoke, O. A.; Odeku, O. A.
    The physicochemical equivalence of twenty-two brands of paracetamol and nine brands of ibuprofen tablets sourced from retail Pharmacy outlets in the Nigerian market to their respective innovator brands were investigated. The uniformity of weight, friability, crushing strength, disintegration and dissolution times and assay of active paracetamol ingredient were used as assessment parameters. All the brands of paracetamol and ibuprofen tablets complied with the official specifications for uniformity of weight. However, five brands of paracetamol failed the friability test, one brand of paracetamol and two brands of ibuprofen failed the disintegration test and three brands of paracetamol and four brands of ibuprofen failed the assay of active ingredients. The study shows that not all the brands of paracetamol and ibuprofen tablets are physico-chemically equivalent to their innovator brands. There is therefore the need for constant market surveillance to ascertain their compliance with official standards and equivalence to the innovator products.
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    Compressional characteristics and tableting properties of starches obtained from four dioscorea species
    (2009) Okunlola, A; Odeku, O. A
    The compressional characteristics and tableting properties of starches from four yam species namely Dioscorea dumetorum Pax (Bitter); Dioscorea oppositifolia L (Chinese); Dioscorea alata L.DIAL2 (Water) and Dioscorea rotundata Poir (White) were Investigated in comparison with corn starch. The physicochemical properties of the starches were evaluated using established methods while the compressional characteristics were analyzed using density measurements, and the Heckel and Kawakita equations. The properties of the tablets were assessed using Tensile strength (T), Brittle Fracture Index (BFI), Friability (F) and Disintegration Time (DT). The physicochemical properties of the starches varied considerably among the various species. The ranking for the mean yield pressure (Py) obtained from Heckel plots was Chinese > Bitter>Corn > White>Water while the ranking was the reverse for another pressure term, Pk, obtained from Kawakita plots. The ranking for T was Chinese > Bitter>Corn > White>Water. The T values were inversely related to Pk values. The ranking of DT was Bitter>Chinese>Corn>White> Water, while the ranking was reverse for BFI and F. Water and White yam starch tablets did not conform to the Pharmacopoeia requirements on friability (≤1%) while all the starch tablets except Bitter yam starch conformed to the requirements on disintegration (≤15minutes). Thus, the starches could be useful as excipients in tablet formulations.
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    Formulation factors affecting the binding properties of chinese yam (dioscorea oppositifolia) and corn starches
    (Elsevier, 2009) Okunlola, A.; Odeku, O. A
    Objective; The quantitative effects of formulation and processing variables affecting the binding properties of Chinese yam starch ( Dioscorea oppositifolia) in chloroquine phosphate tablet formulations have been investigated in comparison with com starch using a 23 factorial experimental design. Methods: Chinese yam starch, representing the "low" level, and com starch, representing the "high" level were used as binders at concentrations of 2. 5 % w/w and 10 % w/w in chloroquine phosphate tablet formulations. The mechanical properties of the tablets, measured by the tensile strength ( T ) and brittle fracture index ( BFI) as well as the release properties measured by the disintegration time (DT ) and dissolution time ( t80- time for 80 % drug release) , were used as assessment parameters. Results; The ranking of the individual coefficient values for the formulations on T was D > N » C , on BFI was N > D » C , on DT was D > N > C and on t80 was C > N > D while the ranking of the interaction coefficient on T was N-D > C-D » N-C, on BFI was N-D > N-C = C-D, on DT and t80 was N-C > N-D > C-D. Changing the binding agent from Chinese to corn starch, led to a decrease in T , DT and t80 but increase in BFI of the tablets. There were significant (P < 0 . 001) interactions between the nature of binder, N and the other two variables, C and D. Conclusion; The result showed that Chinese yam possessed stronger binding capacity than corn starch and could be useful as an alternative binder when tablets with high mechanical strength with minimal problems of lamination, and slow release are required.
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    Comparative evaluation of starches obtained from dioscore species as intragranular tablet disintegrant
    (Editions de Sante, 2008) Okunlola, A.; Odeku, O. A.
    Starches from four Dioscorea species namely Dioscorea dumetorum (bitter yam), D. oppositifolia (Chinese yam), D. alata (water yam) and D. rotundata (white yam) have been evaluated as disintegrants in chloroquine phosphate tablet formulations in comparison with official corn starch. The mechanical and drug release properties of the tablets were assessed. The results showed that the ranking of the effectiveness of the starches as intragranular disintegrant was water > white > corn > Chinese> bitter. The disintegrant concentration had significant (p < 0.001) effects on the disintegrant efficiency. The four experimental starches compared favorably and in some cases showed better efficiency as intragranular disintegrant than corn starch and could be further developed for use in commercial tablet formulation.
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    Evaluation of pharmaceutical and microbial qualities of some herbal medicinal products in South Western Nigeria
    (Pharmacotherapy group, Faculty of Pharmacy, University of Benin, Benin City, 2007-03) Okunlola, A.; Adewoyin, B. A; Odeku, O. A.
    Purpose: The aim of the present study was to investigate the pharmaceutical and microbial qualities of 21 different (of various dosage forms) Herbal Medicinal Products (HMPs) sourced from some traditional medicine sales outlets and retail pharmacy outlets in south western Nigeria. Method: The pharmaceutical qualities evaluated include tablet crushing strength, friability, disintegration time; density of the solutions and suspensions; particle size and angle of repose of the powders. Phytochemical tests were carried out to assess the class of compounds present in the formulations and the microbial quality of the products was also evaluated. Results: The results show that twelve (57.1 %) of the products had their manufacturing and expiry dates stated, nine (42.9%) products have been registered by NAFDAC and ten (47.6%) did not have their content stated but had their therapeutic claims indicated on the container. The tablet formulation (Product A) showed acceptable crushing strength and friability but failed the test for disintegration time. The angle of repose of the powder dosage forms were considerably high showing that the powders were highly cohesive and not free flowing. The microbial load of the products varied considerably. Ten (47.6%) of the samples were contaminated by E. coli, seven (33%) were contaminated by Salmonella, fifteen (71.4%) were contaminated by Staphylococcus aureus and twelve (57.1%) were contaminated by fungi. Conclusion: There is need for constant monitoring and control of the standards of herbal medicines available in the Nigerian market.