Comparison of economic feasibility and sensory characteristics of giant land snail with selected bushmeats

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dc.contributor.authorOduntan, O. O.
dc.contributor.authorShotuyo, A. L. A.
dc.contributor.authorAkinyemi, A. F.
dc.contributor.authorOsunsina, I. O. O.
dc.contributor.authorAyodele, A. I.
dc.date.accessioned2019-07-08T12:27:09Z
dc.date.available2019-07-08T12:27:09Z
dc.date.issued2014-06
dc.descriptionConference Proceedingsen_US
dc.identifier.isbn978-978-8124-79-5
dc.identifier.otherui_inpro_oduntan_comparison_2014
dc.identifier.otherIn: Abiona, J. A. and Osunsina, I. O. (eds.) Proceedings of 3rd International Conference/Workshop on Giant African Land Snail, on Snail Farming: Implications for Industrial and Technological Growth, held at Centre for Degree Programme, Federal College of Education, Abeokuta, Ogun State, Nigeria between 1st-4th June, 2014, pp. 118-121
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/4696
dc.language.isoenen_US
dc.subjectGiant land snailen_US
dc.subjectBushmeaten_US
dc.subjectMeat samplesen_US
dc.titleComparison of economic feasibility and sensory characteristics of giant land snail with selected bushmeatsen_US
dc.typeOtheren_US

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