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Item Toxicity of calcium hypochlorite on fingerlings of Clarias gariepinus (Burchell, 1822)(Faculty of Agriculture and Forestry, University of Ibadan, 2014) Kolawole, A. S; Olukunle, O.The toxicity of calcium hypochlorite (containing 65% chlorine disinfectant) was investigated on fingerlings of Clarias gariepinus. Fish of mean weight of 5.5 ± 0.8g and total length of 7.8 ± 0.5cm were exposed to various concentrations (0.00, 0.011, 0.033, 0055 and 0.077 mg/I) of calcium hypochlorite resulting in residual chlorine of(0.00, 0.002, 0.006, 0.010 and 0.014 mg/l respectively) for 12, 24, 48 and 96h, adopting a static bioassay technique. The water quality, tolerance and behavioural responses, haematological and histopathological parameters of fingerlings of Clarias gariepinus were monitored and measured using standard methods. Blood samples were obtained from the caudal circulation and used for the measurement of Packed Cell Volume (PCV), Haemogolobin level (Hb), Red and white Blood cell count. Erratic swimming, excited competitive movements and gasping for air at the surface were the behavioural changes observed with increase in time of exposure and concentration of the chemical. The water quality parameters were measured during and after the experiment. Significant differences were observed. The PCV showed significant (P<0.05) decrease in values between 25% and 20% in all concentrations compared to the control value of 29% at 96h exposure. Haemoglobin levels were similarly significantly (P<0.05) lowered from the control value of 8.3g/dL to 6.7g/dL in the varying concentrations with increase in time of exposure. Deteriorating changes were observed in the liver, gill and brain of fingerlings of C. gariepinus exposed to calcium hypochlorite with increase in both concentration and time of exposure. It is therefore concluded that treated municipal water supply which usually contains residual chlorine of 0.20ppm is not suitable for aquaculture. It is recommended that the water should be exposed to light between 24 to 48 hours in order to allow for the evaporation of the residual chlorine present in it if it must be used at all. Calcium hypochlorite should not be used indiscriminately in aquaculture systems.Item A comparative assessment of growth performance, haematology and serum biochemistry of hybrid catfish fed non-conventional plant proteins in homestead concrete tanks(2000) Olukunle, O.; Taiwo, V. O.; Adejinmi, J. O.An 84-day experiment was carried out to evaluate the potentials of three non-conventional plant proteins groundnut cake (GNC), soyebean cake (SBC) and sesame seed cake (SSC) singly and combined in the diets of hybrid catfish grown in homestead concrete tanks. Triplicate groups of 30 juveniles average weight of 26.9+ 0.18g were fed four diets which were formulated to contain 30% crude protein with 25% of the GNC (diet 1) component replaced by SBC (diet 2), SSC (diet 3) and a combination of the three in diet 4. All the diets contained an equal amount of animal protein (25.43g). At the end of 84 days of feeding, growth parameters, feed and carcass proximate analyses, mortality, haematology and serum biochemical parameters were measured. The results showed that the diets affected the growth of the juveniles significantly (P<0.05). The percentage weight gain of the fish fed diet 1 was 204% of the initial weight, while those fed diets 2, 3 and 4 were 405%, 465% and 445% respectively. Protein Efficiency Ratio (PER) was significantly higher (P <0.05) in diets 2, 3 and 4 than in diet 1, with diet 4 having the highest PER. The percent specific growth rate (SGR) recorded for each diet was not significantly different (P>0.05) from each other. Percentage mortality were 22.2%, 13.3%, 5.6% and 3.3% in fish fed diets 3, 4, 2 and 1, respectively. There were no significant variations in haematological parameters of fish fed all the various diets, except for those on diet 3 which exhibited lymphopenia and heterophilia (P<0.05). Similarly, there were no significant variations in serum biochemical parameters, except for hyperfibrinogenaemia, hypoglyeaemia and significantly increased AST activities (P<0.05) in fish fed diet 3 and 4. There were significant increases in the serum levels of cholesterol and triglyceride in fish fed diets 2 (P<0.05), 3 and 4 (P<0.01). The findings in this study showed that even though SBC and SSC inclusions in fish diet resulted in better growth performance than GNC inclusion, the relatively high levels of crude fat in these plants proteins especially SSC, may in fact be injurious to fish by causing fat deposition in tissues, fatty hepatic and renal damage, artherosclerosis and coronary heart disease both of which will predispose the fish to stress, innocuous disease and mortality.