Wildlife & Fisheries management

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    Effect of partial replacement of soybean meal with jackbean (Canavalia ensiformis) as an alternative plant protein in the practical diets of cat fish (Clarias gariepinus)
    (2015) Olukunle, O. A.; Oshoke, O. J.; Idowu, O. G.
    This study assessed the potentials of Jackbean seed meal (JBSM) for partial replacement of soybean in diets of Clarias gariepinus. Hence, five diets were formulated at 40% crude protein level as Soybean in control diet (CD) was replaced progressively at (5%, 10%, 15% and 20%) by JBSM in test diets TD1, TD2, TD3, TD 4 respectively. The Jackbean seeds were treated by dehulling, soaking in ash and followed by boiling to reduce the anti nutritional content (canavanine) present in the seeds. Fifteen plastic tanks of (37 liters) containing 25 liters of water was used for growth trial. Each treatment contained 15 fingerlings with an average weight of 6.44 ± 0.1g in three replicates per treatment. Test fish in each tank were fed 5% of their biomass twice daily for 84days. At the end of the experiment proximate composition and growth parameters were analyzed. Result showed that fish fed TD 1 (5% inclusion level) and TD2 (10% inclusion level) compared favourably with the control diet (P ? 0.05). Fish fed control diet had the best specific growth rate (0.54) and feed efficiencies (Protein Efficiency Ratio (PER)= 0.41 and (Food Conversion Ratio, FCR= 6.57). However, considering the results of the statistical analysis used to compare the difference between the means of the different treatment, TD1 (5% inclusion level) compared most favourable with the control in terms of mean weight gain (8.87), specific growth rate (0.39) which was significantly different (P ? 0.05) from other treatments, PER from CD, TD3 and TD4 which are not significantly different (P ? 0.05) from TD2, and FCR (9.41) which was not significantly different (P ? 0.05) from CD but significantly different (P ? 0.05) from TD2, TD3 and TD4. From the results of this study, it shows that 5% of soybean in the diet can be replaced with JBMS without any adverse effect on the growth performance.
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    Nutritive potential of sweet potatoes peel meal and root replacement value for maize in diets of African catfish (Clarias gariepinus) advanced fry
    (Scientific Research Public Company, 2006) Olukunle, O.
    This study was carried out to evaluate the potential of Sweet Potato Peel (SPP) meal as a cheaper replacement for maize in the diet of Clarias gariepinus. Triplicate groups of 20 fish per plastic tank with average weight of 0.64±0.1 g per fish were fed four (4) diets, which were formulated to contain graded levels of sweet potato peel meal replacing 0, 25, 50 and 75 % of maize. The feeding trial lasted 6 weeks. The results showed that the diets did not significantly (p<0.05) affect fish performance within the treatments. Percentage Weight Gain (PWG) was 101.54% in fish fed with the control diet (0% sweet potato peel meal). The highest (PWG) of 150.77% was recorded in fish fed diets containing 25% sweet potato peel meal followed by a consistent decrease in PWG with increasing inclusion of sweet potato peels meal. However, diets containing 25, 50 and 75% SPP meal performed better than the control experiment with PWG of 150.77, 132.31 and 127.6%, respectively. The highest Feed Conversion Efficiency (FCE) was observed in the diet containing 25% SPP meal. A steady decrease in FCE was observed with increasing inclusion of SPP meal at 50 and 75%. Meanwhile, all the diets with SPP meal inclusion performed better than the control diet containing 0% SPP. The data indicated that Clarias gariepinus effectively tolerated diets containing sweet potato peel meal at low levels of concentration while fish growth performance and utilization decreased with increase in the sweet potato peel meal inclusion. The SPP meal based diets were cheaper than the control diet. The consequent better FCE and PWG of fish fed SPP diets showed that cost can be reduced while maintaining a high yield.