Sensory score of rabbit meat as affected by delayed bleeding
| dc.contributor.author | Omojola, A. B. | |
| dc.contributor.author | Sokunbi, O. A. | |
| dc.contributor.author | Adesehinwa, A. O. K. | |
| dc.contributor.author | Ogunsola, O. O. | |
| dc.date.accessioned | 2019-09-05T14:41:06Z | |
| dc.date.available | 2019-09-05T14:41:06Z | |
| dc.date.issued | 2004 | |
| dc.identifier.isbn | 978-37140-7-4 | |
| dc.identifier.other | In: Ogunji, J.O., Osakwe, I. I., Ewa, V. U., Alaku, S. O., Otuma, M. O. and Nweze, B. O. (Eds.) Proceedings of the 9th Annual Conference of Animal Science Association of Nigeria on Self Sufficiency of Animal Protein in Nigeria: a Reality or a Mirage, held at Ebonyo State Universuty, Abakaliki between September 13th-16th, pp 294-296 | |
| dc.identifier.other | ui_inpro_omojola_sensory_2004 | |
| dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/4701 | |
| dc.language.iso | en | en_US |
| dc.publisher | Innarrok Syndicate in Association with Nwamazi Printing & Publishing Co. Ltd. | en_US |
| dc.title | Sensory score of rabbit meat as affected by delayed bleeding | en_US |
| dc.type | Other | en_US |