Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)

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dc.contributor.authorAjibade, S. R.
dc.contributor.authorBalogun, M. O.
dc.contributor.authorAfolabi, O. O.
dc.contributor.authorAjomale, K. O.
dc.contributor.authorFasoyiro, S. B.
dc.date.accessioned2023-03-13T10:01:21Z
dc.date.available2023-03-13T10:01:21Z
dc.date.issued2005
dc.description.abstractSeeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had darker seed colour.en_US
dc.identifier.issn0041-3291
dc.identifier.otherui_art_ajibade_genetic_2005
dc.identifier.otherTropical Science 45(4), pp. 144-148
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/8028
dc.language.isoenen_US
dc.publisherWiley InterScienceen_US
dc.subjectAfrican yam beanen_US
dc.subjectNutrientsen_US
dc.subjectAnti-nutrientsen_US
dc.subjectSeed colouren_US
dc.titleGenetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)en_US
dc.typeArticleen_US

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