Food production and service management

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dc.contributor.authorApata, O. C.
dc.date.accessioned2025-07-09T11:54:40Z
dc.date.issued2022
dc.identifier.isbn978-978-792-268-2
dc.identifier.otherui_inbk_apata_food_2022
dc.identifier.otherIn: Ijeomah, H. M., Nwokorie, E. C. and Adedipe, A. (eds.) Entrepreneurship in Hospitality and Tourism: Perspectives In Nigeria, pp. 301-321
dc.identifier.urihttps://repository.ui.edu.ng/handle/123456789/11017
dc.language.isoen
dc.publisherHospitality and Tourism Management Association of Nigeria, Kaduna, Nigeria
dc.titleFood production and service management
dc.typeBook chapter

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