Introduction to food science and technology

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dc.contributor.authorOkubanjo, A. O.
dc.contributor.authorOmojola, A. B.
dc.contributor.authorOgunsola, O. O.
dc.date.accessioned2019-09-05T14:23:06Z
dc.date.available2019-09-05T14:23:06Z
dc.date.issued2003
dc.identifier.isbn978-021-205-1
dc.identifier.otherpp. 1-109
dc.identifier.otherui_bk_okubanjo_introduction_2003
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/4699
dc.language.isoenen_US
dc.publisherDistance Learning Centre, University of Ibadan Pressen_US
dc.titleIntroduction to food science and technologyen_US
dc.typeBooken_US

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