Food and beverage service, and planning

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dc.contributor.authorApata, O. C.
dc.date.accessioned2025-07-09T12:03:30Z
dc.date.issued2018
dc.identifier.isbn978-978-50272-2-7
dc.identifier.otherui_inbk_apata_food_2018
dc.identifier.otherIn: Okhiria, O. (eds.) Sustaining Hospitality and Tourism Industry in a Challenging Economy, pp. 42-49
dc.identifier.urihttps://repository.ui.edu.ng/handle/123456789/11018
dc.language.isoen
dc.publisherElizade University, Ilara-Mokin, Ondo State
dc.titleFood and beverage service, and planning
dc.typeBook chapter

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