Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata)
| dc.contributor.author | Balogun, M. O. | |
| dc.contributor.author | Fawole, I. | |
| dc.contributor.author | Ng, S. Y. C. | |
| dc.contributor.author | Shiwachi, H. | |
| dc.contributor.author | Kikuno, H. | |
| dc.date.accessioned | 2023-03-13T10:46:11Z | |
| dc.date.available | 2023-03-13T10:46:11Z | |
| dc.date.issued | 2006 | |
| dc.description.abstract | Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical. | en_US |
| dc.identifier.issn | 0041-3291 | |
| dc.identifier.other | ui_art_balogun_interaction_2006 | |
| dc.identifier.other | Tropical Science 46(1), pp. 55-59 | |
| dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/8032 | |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley InterScience | en_US |
| dc.subject | Yam | en_US |
| dc.subject | Microtuberization | en_US |
| dc.subject | Culture medium | en_US |
| dc.subject | Cultural conditions | en_US |
| dc.subject | Dioscorea | en_US |
| dc.title | Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata) | en_US |
| dc.type | Article | en_US |