Agriculture Extension & Rural Development

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End date: 2009Subject: search.filters.subject.Utilization

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    Assessment of primary cocoa beans processing methods in Owan west local government area of Edo State, Nigeria
    (2007) Agbongiarhuoyi, A. E.; Fawole, O. P.
    This study assessed the primary cocoa beans processing methods in Owan West Local Government Area (OWLGA) of Edo State, Nigeria. Systematic random sampling was used in selecting 125 farmers in three main cocoa producing communities of OWLGA. Data were collected with structured questionnaire and analyzed using descriptive statistics and Pearson correlation. Age range for majority (56%) of the respondents was 55-68 and 69-82 years. Many (59.2%) cultivated small farms (< 2ha) and 48% had no formal education. All (100%) of sampled farmers identified heap and sun- drying processing methods while they were not aware of the sweat-box, tray and artificial drying methods. A high proportion (98.4%) processed cocoa beans in heaps and all (100%) used sun-drying method. Farm size (0.233) and identified processing methods (0.472) were significantly related to utilization of cocoa processing methods (p< 0.0 1). With adequate Government intervention, the common method (heap) used by farmers should be improved upon while tray method is popularized.
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    Access to production information among citrus farmers in Atisbo Local Government Area of Oyo State
    (Agricultural Extension Society of Nigeria, 2007) Eniola, P. O.; Fawole, O. P.
    The study was conducted to determine the level of awareness, access and utilization of sixteen, Citrus production by citrus farmers in ATISBO Local Government Area of Oyo State. Structured interview schedule were administered on sixty citrus farmers who were purposively selected from six communities. Descriptive statistics such as frequency distribution, percentage and rating were used to analyse the data. Ninety eight point three (98.3%) of the respondents were male and 85 percent (85%) were married. The main source of information was village extension agents and contact farmers as indicated by 46.7 percent and 41.7 percent of respondents. Sixty eight percent of the farmers experience low yield of citrus. Level of information awareness, access and utilization of citrus farm practices was low. That is 63.3, 58.86 and 50 percent of the respondents had low scores respectively. The extension agents have been encouraged to release to farmers necessary information that could lead to high citrus production in the area.